Wash and dry the fruits.
Halve the pear, remove the base and kernels and cut into small pieces.
Halve and de-seed the grapes.
Crumble the crispbread into a huge dessert bowl.
Sweeten the yoghurt with honey and stir.
Spread over the crispbread.
Add the fruits and let rest. Garnish with the pomegranate seeds.