organic
vegan
wholegrain
rich in fibre
Organic wholegrain crispbread with oilseeds.
Ingredients: wholegrain wheat flour* (70g**), sunflower seeds* (11g**), sesame seeds* (10g**), linseeds* (7g**), sunflower oil*, oat flakes* (4g**), sea salt, yeast, barley malt extract*.
*= organic ingredients
(DE-ÖKO-006)
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1882 kJ/450 kcal | 471 kJ/113 kcal |
Fat | 20 g | 5.0 g |
of which saturates | 2.4 g | 0.6 g |
Carbohydrate | 48 g | 12 g |
of which sugars | 2.3 g | 0.6 g |
Fibre | 11 g | 2.8 g |
Protein | 14 g | 3.5 g |
Salt | 1.8 g | 0.45 g |
We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.