Recipes with crispbread
Dr. Karg's Crispbread Tiramisu
Ingredients for 4 persons
- 150g Dr. Karg crispbread Organic Spelt Muesli
- 500g Mascarpone
- 1 pack whip cream
- 1 cup Espresso
- 2 table spoons Amaretto
- 2 table spoons orange juice
- 2 table spoons maple sirup
- 30g cocoa
- 2 table spoons sugar
For the taste:
Preparation
- Whip cream, add Mascarpone and mingle everything, add sugar and 1 table spoon maple sirup.
- Mix the Espresso with Amaretto and orange juice, put everything in a huge flat bowl and dip the crispbread slices ( approximately for 2 minutes).
- Put the crème and the crispbread slices in 2 layers in an angular candy mold of ~ 8cm height.
- Spread each crispbread layer additionally with maple sirup. Cover everything with cocoa before serving.
- Special serving suggestion: If you are into fruits, simply add some puréed fruits (e.g. peaches) to the Mascarpone crème.
Tiramisu by
Wolfgang Link
More recipes:
- Crunchy Tomato salad
by Sarah Wiener - Crunchy onion soup
by Sarah Wiener - Crunchy lasagna with tomato cream
by Armin Rossmeier - Tepid slices of duck breast
by Wolfgang Link - Pumpkin soup with crispbread croutons
by Wolfgang Link - Lamb crown crusted with Provençal herbs
by Wolfgang Link
- Serving suggestion: Garnish a piece of Tiramisu with fresh fruits, e. g. a cape gooseberry or orange slices. Enjoy your meal!
About Wolfgang Link:
He was born in 1972 and became a cook by profession – a diet cook too – and is now chef de cuisine. Cooking is his passion that he cannot indulge during his regular working life. He’s head of a staff cantine catering approximately 2000 people. Additionally, he offers cookery courses and acts also as counsellor for several enterprises when it comes to gastronomic challenges.
He already published 2 books at the publishing house „Edition XXL“:
n° 1: »Mund Art – Die Kunst, einfach zu kochen« (unfortunately already sold out)
n° 2: »Alles am Spieß«; available at www.geschenke-bote.de.
Wolfgang Link is a full-passion cook – you can experience that from his dishes. He even developed a full menu with Dr. Karg crispbread – Enjoy duplicating!
