Available soon: Our organic gourmet crispbread Cranberry & Coconut

Delicious new crispbread for our organic line – just in time for ISM 2015!

Friday, 30. January 2015

Just in timer for ISM*, we have an addition to our product family: Organic Cranberry & Coconut!
Crunchy, fruity and pleasantly sweet - that's what our crispbread Cranberry & Coconut is known for. It was introduced in autumn as conventional quality product, and the positive feedback from our crispbread gourmets inspired us to work on an organic version. Wonderfully fruity cranberries, crunchy coconut flakes and creamy honey make the delicious taste of our new crispbread - in certified organic quality.

*The International Sweets Fair in Cologne is considered to be one of the biggest fairs for sweets and snacks worldwide. From 1st - 4th February 2015, its doors are open for a professional audience.

Our new three flavours: taste now!

Getting autumn started with three new crispbread varieties!

Wednesday, 01. October 2014

Our product development worked hard on new flavours for our crispbread slices this summer. The result is remarkable! Since with so many wonderful tastes it was difficult to select "the best", we decided to include three new varieties in our product family: The two savoury varieties Carrot & Quark and Organic Chia & Oats as well as the sweet Cranberry & Coconut.

Our new Carrot & Quark crispbread contains yummy fresh quark in the dough and is garnished with grated carrot pieces and savoury Emmental cheese.
Our organic assortment was extended by the variety Chia & Oats. It is by nature rich in omega-3-fatty acids and contains chia seeds as well as many other crunchy grains and seeds.
Our sweet Cranberry & Coconut crispbread is also high in demand. The slices with fruity cranberries and roasted coconut chips are not only the perfect companion for a good start to the day but also yummy, fruity-crunchy delicacy for in-between.


Eyecatcher on the shelves: Dr. Karg’s crispbread in an even more attractive packaging

Wednesday, 01. January 2014

From 1st of January 2014, our crispbread is a real eyecatcher! Our crispbread packaging was given a completely new design - whereas the crispbread itself tastes still delicious as before. The new design is to underline who we are and what we represent: being bakers of an extraordinarily crunchy crispbread with pure natural ingredients. the pictures of the ingredients, the company's logo and the new claim shall be further proof that Dr. Karg's crispbread is simply a "cracking good bite" - no matter if it's in the old or new design.


The New Year starts deliciously with a new crispbread variety and our thinner mini crispbreads.

Wednesday, 01. January 2014

There's something new to discover: Right at the beginning of 2014, we launch our new crispbread variety 5-Grain with the perfect blend of crunchy spelt, yeast, oat, rye and wheat - the full load of wholegrain combined in one crispbread. Sourdough is the secret of the special natural taste.

And there's also something new about our mini crispbreads: They will be thinner and crisper and thus, the individual ingredients can better dispense their aroma. Simply enjoy this tasty and crunchy bite.