20th April
Master baker and confectioner Hans Karg and his wife Babette attach a bakery directly to their family home in Wolkersdorf near Nuremberg. The “Fränkische Dorfbäckerei Karg” is thus founded officially and sells a mouth-watering selection of traditional breads and pastries.
The mayor comments on the business registration:
“Do we really need a third bakery in Wolkersdorf?!”
20th April
Master baker and confectioner Hans Karg and his wife Babette attach a bakery directly to their family home in Wolkersdorf near Nuremberg. The “Fränkische Dorfbäckerei Karg” is thus founded officially and sells a mouth-watering selection of traditional
breads and pastries.
The mayor comments on the business registration:
“Do we really need a third bakery in Wolkersdorf?!
then into the bakery business
The “Fränkische Dorfbäckerei Karg” receives its organic certification for the first time.
Bread, rolls and pastries are now baked in organic quality, establishing the prerequisite for the production of our organic crispbread.
Spring
Dr. Karg establishes a second business apart from the “Fränkische Dorfbäckerei”: Our crispbread bakery! Our most popular variety Cheese & Pumpkin Seed can be found in stores for the first time. Due to high demand, our bakers soon start testing out new recipes.
and products
OUR HÜTTS
a new packaging concept
Our crispbreads receive a new packaging with integrated resealing function. Thus the slices may easily be taken out and stored. But not only the practical usage, also the environmental aspect supports the introduction of our new packaging concept. With the shortened form of the bag we save 30% plastic foil per pack. And the mono-material used leads to an improvement of the recyclability. Find more information here.
Fantastic, Incredible & Amazing:
Our new gluten-free organic Super Seed Crackers
Our bakers are true superheros and make gluten-free snacking a real pleasure. A plethora of seeds form a super crunchy, super delicious cracker for the little munchies in-between meals. Without any wheat, naturally gluten-free, with lots of seeds, vegan and made from selected organic ingredients in an artisanal baking process, our "super varieties" will lead you to a super-world of crunchy pleasure.
then into the bakery business
The “Fränkische Dorfbäckerei Karg” receives its organic certification for the first time.
Bread, rolls and pastries are now baked in organic quality, establishing the prerequisite for the production of our organic crispbread.
Spring
Dr. Karg establishes a second business apart from the “Fränkische Dorfbäckerei”: Our crispbread bakery! Our most popular variety Cheese & Pumpkin Seed can be found in stores for the first time. Due to high demand, our bakers soon start testing out new recipes.
2021
Our crispbreads get a new packaging concept
Our crispbreads receive a new packaging with integrated resealing function. Thus the slices may easily be taken out and stored. But not only the practical usage, also the environmental aspect supports the introduction of our new packaging concept. With the shortened form of the bag we save 30% plastic foil per pack. And the mono-material used leads to an improvement of the recyclability. Find more information here.
2021
Fantastic, Incredible & Amazing:
Our new gluten-free organic Super Seed Crackers
Our bakers are true superheros and make gluten-free snacking a real pleasure. A plethora of seeds form a super crunchy, super delicious cracker for the little munchies in-between meals. Without any wheat, naturally gluten-free, with lots of seeds, vegan and made from selected organic ingredients in an artisanal baking process, our "super varieties" will lead you to a super-world of crunchy pleasure.
