Our “Cracking Good Bite” stands for high-quality, wholesome, artisan crunchy creations that offer a moment of delight on every occasion. For us as a family-owned bakery, solid craftsmanship, tradition and naturalness rank first.

We live tradition and artisanry

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Our philosophy is simple: We take selected ingredients and lots of time, and combine them with traditional baking artisanry to produce the authentic quality our customers appreciate so much. Our very own “purity law” obliges us to exclusively use best natural ingredients which are then made into a into delicious crispbreads, wholegrain snacks and delights using our artisanal expertise.

As a traditional, family-owned business we deliberately act sustainably. We offer appealing working conditions, are aware of our social responsibility, take care to have an environmentally friendly production, and try to promote regionally-produced ingredients as well as the regional aspects of our own products. Consequently, we are proud of our success.

Our products are honest, authentic foods, promising a special “cracking good bite”. Whether at the office, in your free time, on the go or at home – the best crunchy creations are made in Franconia.


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