Ingredients for 4 persons

2 slices
Dr. Karg's crispbread Classic 3-Seed
1 small pear
100 g green grapes
100 g red grapes
150 g low-fat yoghurt (1.5 % fat)
1 tbsp honey
1 tbsp pomegranate seeds



Classic 3 Seed
With white sesame seeds, linseeds and sunflower seeds


Wash and dry the fruits.
Halve the pear, remove the base and kernels and cut into small pieces.
Halve and de-seed the grapes.

Crumble the crispbread into a huge dessert bowl.

Sweeten the yoghurt with honey and stir.
Spread over the crispbread.
Add the fruits and let rest. Garnish with the pomegranate seeds.

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