Ingredients for 4 persons

4 slices Dr. Karg's crispbread 5-Grain
150 g sliced salmon filet
2 spring onions
1 small white onion
some sprigs dill
1 tbsp mustard
1 tbsp honey
1 tbsp crème fraîche (30 % in dry matter)


With spelt, Oats, rye, wheat and barley


Chop the salmon filet and put it into a bowl.

Slice the spring onions into rings and dice the white onion.
Add to salmon and season with salt and pepper.

Use a further bowl for the mustard-honey-sauce.
Chop dill and mix with mustard, honey and crème fraîche.

Nicely spread the salmon tartare on the crispbread slices.
Serve each slice with approx. a tablespoon of mustard-honey-sauce and some dill.

This website uses cookies and Google Analytics, a web analysis tool. By using our website, you declare your consent. You can find out more about how to opt out here.