Avocado-pomegranate topping

Avocado-pomegranate topping

Preparation

  • spread some hummus onto our Organic delicate crunch crispbread, e.g. SPELT+ Rye
  • cut 1/4 avocado into slices and put onto the crispbread
  • add salt and pepper and sprinkle with some lemon juice
  • garnish with pomegranate seeds and some corn salad