Crispbread porridge

Crispbread porridge

Preparation

  • break 3 slices of our Classic 3-Seed crispbread into small pieces
  • pour about 2 cups of almond milk over the chunks
  • bring to a boil while stirring constantly
  • leave to swell with the lid on for 15 minutes
  • add cinnamon/honey and fruits (e.g. banana, blueberries) and almonds to taste