melon-feta-salad

melon-feta-salad

Preparation

  • cave out half a melon with a tablespoon
  • dice 180g feta cheese and fill in with the "melon balls" into the hollow melon
  • cut 1 handful arugula salad into small pieces and add as well
  • dressing: mix 4 tablespoons of honey, 4 tablespoons of olive oil, 3 tablespoons of aceto balsamico and some salt and pepper
  • crunch our Organic crispbread Classic 3-Seed as a side