Pumpkin & Coconut Soup

Pumpkin & Coconut Soup

Preparation

  • wash 1 red kuri squash, carefully cut it into pieces and remove the seeds
  • cut the squash, 1 onion and 2 peeled, raw potatoes into chunks
  • heat some olive oil in a pot
  • briefly sauté squash, onion, and potatoes
  • pour in enough vegetable stock to make the ingredients float
  • let everything simmer for about 20 minutes, then purée in a blender
  • depending on how strong your longing for the Caribbean is add coconut milk :)
  • season with salt and pepper, garnish with pumpkin seeds, cubes of feta, and rocket