Radish soup

Radish soup

Preparation

  • Peel and cut into rough pieces 3 large potatoes and half a pink radish
  • cut 1 leek into rings
  • finely dice 3 red radish
  • finely chop a few radish leaves
  • heat some oil in a pot and add potatoes, radish and leek
  • add vegetables stock until all the veggies are covered
  • let cook with the lid on for about 30 minutes
  • puree 20 ml coconut milk and 20 ml red beet juice
  • season to taste with sea salt and pepper
  • garnish with the red radish cubes, chopped radish green and sesame seeds