Rhubarb Crumble

Rhubarb Crumble

Preparation

2 servings:
  • wash 4 sticks of rhubarb and cut into slices
  • · crumble 3 slices of our Classic 3-Seed crispbread and mix it with 120g butter, 60g sugar and 35g chopped almonds
  • · grease soufflée pans or preserving jars and fill with rhubarb pieces
  • · spread crumble dough over the rhubarb
  • · bake at 150° Celsius for about 20-25 minutes in a fan oven
  • · gets extra creamy with one scoop of vanilla ice cream on top :-)