Roasted oven squash

Roasted oven squash

Preparation

  • cut 1/2 hokkaido squash into small pieces
  • mix  the squash pieces with some olive oil and flavour with salt, pepper and cayenne pepper
  • bake in the oven for about 20 minutes at 200°C
  • cut 1/2 feta cheese into cubes and sprinkle over the squash
  • bake for another 5 minutes
  • taste with some honey and balsamic vinegar and garnish with sesam seeds