Tarte Flambée with squash

Tarte Flambée with squash

Preparation

  • spread some crème fraîche on our Organic Seeded Spelt crispbread
  • cut a red kuri squash into thin slices and place them on the crispbread (you can leave the skin on, but don't have to)
  • add some red onion in rings
  • crumble a bit of feta and sprinkle it on
  • garnish with salt, pepper, chopped walnuts, and some fresh roesmary
  • bake in the oven for 10 minutes at 180 °C