Ingredients for 4 persons

8 slices
Dr. Karg's crispbread Emmental Cheese & Pumpkin Seed
350 g Camembert (at least 45 % fat in dry matter)
90 g soft butter
3 tablespoons cream
1 onion
some paprika powder
1/2 bunch of chives
4 radishes
some caraway seeds
some parsley


Emmental Cheese & Pumpkin Seed
With Delicious emmental cheese and crispy pumpkin seeds.


Cut off roughly the Camembert’s rind. Cut the Camembert into small pieces and put into a bowl.
Squeeze the Camembert with a fork and mix with butter and cream.

Finely dice the onion and add to the cheese-butter-cream mix.

Wash, dry and cut the chives.
Clean and wash the radishes and cut them into thin slices.

Season well with paprika, salt and pepper.

Spread some “Obatzter” on the crispbread slices and garnish with radish slices, caraway seeds, chives and parsley.

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