Spelt+ Barley
Extra delicate: The subtle topping of this crunchy thin Organic Spelt+ slice combines with a mélange of wholegrain spelt and wholegrain barley into a perfect small, crunchy meal.
- Natural product - without additives
- subtle mélange of wholegrain spelt and wholegrain barley
- natural source of magnesium and protein
- Ingredients
- Nutrition Information
Organic crispbread spelt and barley.
Ingredients: wholegrain spelt wheat flour* (48%), wholegrain barley flour* (20%), extra virgin olive oil*, spelt wheat flour* (5%), spelt wheat flakes* (5%), barley flakes* (5%), sesame seeds*, linseeds brown*, oat flakes*, pumpkin seeds chopped*, puffed amaranth*, sea salt, yeast, barley malt flour* (1%), barley malt extract* (1%).
*= organic ingredients
(DE-ÖKO-006 EU-/Non-EU Agriculture)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat. The quality of our products remains the same.
Average nutritional values:
(14 g):
