Spelt+ Barley

Spelt+ Barley

Extra delicate: The subtle topping of this crunchy thin Organic Spelt+ slice combines with a mélange of wholegrain spelt and wholegrain barley into a perfect small, crunchy meal.

  • Natural product - without additives
  • subtle mélange of wholegrain spelt and wholegrain barley
  • natural source of magnesium and protein
DE-ÖKO-006 EU-/Non-EU Agriculture

Organic crispbread spelt and barley.

Ingredients: wholegrain spelt wheat flour* (48%), wholegrain barley flour* (20%), extra virgin olive oil*, spelt wheat flour* (5%), spelt wheat flakes* (5%), barley flakes* (5%), sesame seeds*, linseeds brown*, oat flakes*, pumpkin seeds chopped*, puffed amaranth*, sea salt, yeast, barley malt flour* (1%), barley malt extract* (1%).

*= organic ingredients
(DE-ÖKO-006 EU-/Non-EU Agriculture)

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.


Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat. The quality of our products remains the same.

Average nutritional values:

per 100 g:
per portion
(14 g):
Energy1776 kJ/423 kcal
247 kJ/59 kcal
Fat13 g
1.8 g
     of which saturates 2.2 g
0.3 g
Carbohydrate 58 g
8.1 g
     of which sugars 3.1 g
<0.5 g
Fibre11 g
1.5 g
Protein13 g
1.8 g
Salt1.7 g
0.24 g
Magnesium 112 mg (30%***)
15.7 mg (4%***)
Iron2.6 mg (19%***)
0.36 mg (3%***)
***= % nutrient reference values (NRV).