Spelt+ Oats

Spelt+ Oats

Extra delicate: The subtle topping of this crunchy thin Organic Spelt+ slice combines with a mélange of wholegrain spelt and wholegrain oats into a perfect small, crunchy meal.

  • Natural product - without additives
  • subtle mélange of wholegrain spelt and wholegrain oats
  • natural source of magnesium and protein
DE-ÖKO-006 EU-/Non-EU Agriculture

Organic crispbread spelt and oats.

Ingredients: wholegrain spelt wheat flour* (51%), wholegrain oat flour* (21%), oat flakes* (11%), extra virgin olive oil*, spelt wheat flour* (6%), sesame seeds*, linseeds brown*, puffed quinoa*, sea salt, yeast, barley malt extract*.

*= organic ingredients
(DE-ÖKO-006 EU-/Non-EU Agriculture)

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.


Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat. The quality of our products remains the same.

Average nutritional values:

per 100 g:
per portion
(14 g):
Energy1766 kJ/421 kcal
248 kJ/59 kcal
Fat13 g
1.8 g
     of which saturates2.4 g
0.3 g
Carbohydrate57 g
8.0 g
     of which sugars2.6 g
< 0.5 g
Fibre 9.8 g
1.4 g
Protein14 g
2.0 g
Salt1.6 g
0.22 g
Magnesium 102 mg (27%***)
14.3 mg (4%***)
Iron2.9 mg (21%***)
0.41 mg (3%***)
***= % nutrient reference values (NRV).