organic
vegan
wholegrain
rich in fibre
source of omega-3 fatty acids
Organic crispbread.
Ingredients: wholegrain wheat flour* (70g**), oat flakes* (9g**), linseeds* (8g**), sunflower seeds* (8g**), sunflower oil*, chia seeds* (Salvia hispanica) (5g**), sea salt, sesame seeds*, yeast, barley malt extract*.
*= organic ingredients
(DE-ÖKO-006)
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1870 kJ/447 kcal | 465 kJ/111 kcal |
Fat | 19 g | 4.8 g |
of which | ||
saturates | 2.1 g | 0.5 g |
mono-unsaturates | 9.0 g | 2.3 g |
polyunsaturates | 6.8 g | 1.7 g |
Carbohydrate | 49 g | 12 g |
of which sugars | 2.1 g | 0.5 g |
Fibre | 12 g | 3.0 g |
Protein | 14 g | 3.5 g |
Salt | 1.8 g | 0.45 g |
Omega-3 fatty acids | 2.7 g | 0.7 g |
We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.