Chia & Oats

Chia & Oats

Our organic crispbread sprinkled with the “Incan gold”: Chia seeds are a convenient and tasty source of omega-3 fatty acids – complemented perfectly by delicate oat flakes.

  • no additives
  • high in fibre
  • nutty chia seeds
  • recyclable packagaging- find more info here.
DE-ÖKO-006 EU-/Non-EU Agriculture

Organic Wholegrain Crispbread.
Ingredients: wholegrain wheat flour* (70g**), oat flakes* (9g**), linseeds* (8g**), sunflower seeds* (8g**), extra virgin olive oil*, chia seeds* (salvia hispanica) (5g**), sea salt, sesame seeds*, yeast, barley malt extract*.

*= organic ingredients
(DE-ÖKO-006 EU-/Non-EU Agriculture)
**= for the production of 100g product

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.


Average nutritional values:

per 100 g:
per serving
(1 slice=25 g):
Energy 1870 kJ/447 kcal
465 kJ/111 kcal
Fat 19 g
4.8 g
 of which
 saturates 2.6 g
0.7 g
 mono-unsaturates 8.0 g
2.0 g
 polyunsaturates 7.9 g
2.0 g
Carbohydrate 49 g
12 g
 of which sugars 2.1 g
0.5 g
Fibre 12 g
3.0 g
Protein 14 g
3.5 g
Salt 1.8 g
0.45 g
Omega-3 fatty acids 2.7 g
0.7 g