Chia & Oats
Our organic crispbread sprinkled with the “Incan gold”: Chia seeds are a convenient and tasty source of omega-3 fatty acids – complemented perfectly by delicate oat flakes.
- no additives
- high in fibre
- nutty chia seeds
- recyclable packagaging- find more info here.
Organic Wholegrain Crispbread.
Ingredients: wholegrain wheat flour* (70g**), oat flakes* (9g**), linseeds* (8g**), sunflower seeds* (8g**), extra virgin olive oil*, chia seeds* (salvia hispanica) (5g**), sea salt, sesame seeds*, yeast, barley malt extract*.
*= organic ingredients
(DE-ÖKO-006 EU-/Non-EU Agriculture)
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Average nutritional values:
(1 slice=25 g):