Quinoa & Amaranth
Superfood for a good mood: Our organic Quinoa & Amaranth crispbread with nutty quinoa and puffed amaranth is perfect for all lovers of extra crunch.
- no additives
- high in fibre
- with extra virgin olive oil
- new packaging saves 30% plastic foil - find more info here
Organic Wholegrain Crispbread with extra virgin olive oil (6 %).
Ingredients: wholegrain spelt wheat flour* (71g**), spelt wheat flour* (8g**), sesame seeds* (7g**), extra virgin olive oil* (6g**), oat flakes* (4g**), sunflower seeds* (4g**), linseeds* (4g**), puffed quinoa* (3g**), puffed amaranth* (2g**), sea salt, yeast, barley malt extract*.
*= organic ingredients
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat. The quality of our products remains the same.
Average nutritional values:
(1 slice=25 g):