Our Pumpkin Seeds Protein thins are especially crunchy and perfect for those who would like to cut down on carbs – or increase their protein intake.
- Naturally high in protein
- at least 30 % fewer carbohydrates*
- more than 31 % protein
- recyclable packagaging- find more info here.
* (In comparison to traditional crispbread)
- Nutrition Information
High in Protein Wholegrain Crispbread with Pumpkin Seeds.
Ingredients: wholegrain wheat flour (43%), wheat gluten, pumpkin seeds chopped (19%), extra virgin olive oil, sesame seeds (5%), linseeds (4%), yeast, sea salt, barley malt extract.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Average nutritional values:
per 100 g:
Energy 1911 kJ/456 kcal
364 kJ/87 kcal
Fat 20 g
of which saturates 3.5 g
Carbohydrate 31 g
of which sugars 1.4 g
< 0.5 g
Fibre 8.2 g
Protein 34 g
Salt 1.9 g