Pumpkin seeds

Our Pumpkin Seeds Protein thins are especially crunchy and perfect for those who would like to cut down on carbs – or increase their protein intake.

Naturally high in protein
at least 30 % fewer carbohydrates*
more than 31 % protein
recyclable packagaging- find more info here.

* (In comparison to traditional crispbread)

Ingredients
Nutrition Information

High in Protein Wholegrain Crispbread with Pumpkin Seeds.
Ingredients: wholegrain wheat flour (43%), wheat gluten, pumpkin seeds chopped (19%), extra virgin olive oil, sesame seeds (5%), linseeds (4%), yeast, sea salt, barley malt extract.

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.

Average nutritional values:

per 100 g:

per serving
(19 g):

Energy 1911 kJ/456 kcal

364 kJ/87 kcal

Fat 20 g

3.8 g

of which saturates 3.5 g

0.7 g

Carbohydrate 31 g

5.9 g

of which sugars 1.4 g

< 0.5 g

Fibre 8.2 g

1.6 g

Protein 34 g

6.5 g

Salt 1.9 g

0.36 g

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