vegan
wholegrain
rich in fibre
Wholegrain crispbread.
Ingredients: wholegrain wheat flour (68g**), sunflower seeds (13g**), sesame seeds (11g**), linseeds (9g**), sunflower oil, sea salt, yeast, barley malt extract, dried whole rye sourdough.
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1939 kJ/464 kcal | 495 kJ/118 kcal |
Fat | 22 g | 5.5 g |
of which saturates | 2.8 g | 0.7 g |
Carbohydrate | 46 g | 12 g |
of which sugars | 2.7 g | 0.7 g |
Fibre | 11 g | 2.8 g |
Protein | 15 g | 3.8 g |
Salt | 1.8 g | 0.45 g |
We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.