vegetarian
wholegrain
rich in fibre
say cheese
Wholegrain crispbread.
Ingredients: wholegrain wheat flour (67g**), grated emmental cheese (milk) (14g**), pumpkin seeds (11g**), sunflower seeds (5g**), linseeds (5g**), sunflower oil, sesame seeds (3g**), sea salt, yeast, barley malt extract, dried whole rye sourdough.
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1939 kJ/463 kcal | 483 kJ/116 kcal |
Fat | 21 g | 5.3 g |
of which saturates | 4.8 g | 1.2 g |
Carbohydrate | 45 g | 11 g |
of which sugars | 2.1 g | 0.5 g |
Fibre | 9.2 g | 2.3 g |
Protein | 19 g | 4.8 g |
Salt | 2.0 g | 0.50 g |
We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.