Sour Cream & Roasted Onion

Sour Cream & Roasted Onion

Discover a twist on Tarte flambée, a popular dish from Alsace, with our French-inspired crispbread creation. We do not add bacon – because it's just too good veggie. Bon appétit!

  • no additives
  • high in fibre
  • with extra virgin olive oil
  • recyclable packagaging- find more info here.

Wholegrain Crispbread with extra virgin olive oil (4 %).
Ingredients: wholegrain wheat flour (68g**), grated emmental cheese (milk) (12g**), dried onion pieces (6g**), sunflower seeds (6g**), linseeds (6g**), extra virgin olive oil (4g**), sour cream powder (milk) (4g**), sesame seeds (3g**), sea salt, yeast, barley malt extract, cream powder (milk) (1g**), onion powder (0,3g**), dried whole rye sourdough (0,3g**), spice.

**= for the production of 100g product

For allergens, including cereals containing gluten, see ingredients in bold.

Average nutritional values:

per 100 g:
per serving
(1 slice=25 g):
Energy 1809 kJ/432 kcal
450 kJ/108 kcal
Fat 17 g
4.3 g
 of which saturates 4.8 g
1.2 g
Carbohydrate 49 g
12 g
 of which sugars 3.7 g
0.9 g
Fibre 9.4 g
2.4 g
Protein 16 g
4.0 g
Salt 1.9 g
0.48 g