Sour Cream & Roasted Onion

Discover a twist on Tarte flambée, a popular dish from Alsace, with our French-inspired crispbread creation. We do not add bacon – because it's just too good veggie. Bon appétit!

no additives
high in fibre
with extra virgin olive oil
recyclable packagaging- find more info here.

Ingredients
Nutrition Information

Wholegrain Crispbread with extra virgin olive oil (4 %).
Ingredients: wholegrain wheat flour (68g**), grated emmental cheese (milk) (12g**), dried onion pieces (6g**), sunflower seeds (6g**), linseeds (6g**), extra virgin olive oil (4g**), sour cream powder (milk) (4g**), sesame seeds (3g**), sea salt, yeast, barley malt extract, cream powder (milk) (1g**), onion powder (0,3g**), dried whole rye sourdough (0,3g**), spice.

**= for the production of 100g product

For allergens, including cereals containing gluten, see ingredients in bold.

Average nutritional values:

per 100 g:

per serving
(1 slice=25 g):

Energy 1809 kJ/432 kcal

450 kJ/108 kcal

Fat 17 g

4.3 g

of which saturates 4.8 g

1.2 g

Carbohydrate 49 g

12 g

of which sugars 3.7 g

0.9 g

Fibre 9.4 g

2.4 g

Protein 16 g

4.0 g

Salt 1.9 g

0.48 g

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