Sour Cream & Roasted Onion
Discover a twist on Tarte flambée, a popular dish from Alsace, with our French-inspired crispbread creation. We do not add bacon – because it's just too good veggie. Bon appétit!
- no additives
- high in fibre
- with extra virgin olive oil
- new packaging saves 30% plastic foil - find more info here
Wholegrain Crispbread with extra virgin olive oil (4 %).
Ingredients: wholegrain wheat flour (68g**), grated emmental cheese (milk) (12g**), dried onion pieces (6g**), sunflower seeds (6g**), linseeds (6g**), extra virgin olive oil (4g**), sour cream powder (milk) (4g**), sesame seeds (3g**), sea salt, yeast, barley malt extract, cream powder (milk) (1g**), onion powder (0,3g**), dried whole rye sourdough (0,3g**), spice.
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
Average nutritional values:
(1 slice=25 g):