organic
vegan
spelt
rich in fibre
Organic Crispbread Snack.
Ingredients: wholegrain spelt wheat flour* (63%), sesame seeds*, spelt wheat flour* (7%), extra virgin olive oil*, linseeds*, puffed quinoa* (3%), sea salt, yeast, barley malt extract*.
*= organic ingredients
(DE-ÖKO-006)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1789 kJ/427 kcal | 447 kJ/107 kcal |
Fat | 15 g | 3.7 g |
of which saturates | 2.3 g | 0.6 g |
Carbohydrate | 53 g | 13 g |
of which sugars | 2.4 g | 0.6 g |
Fibre | 9.2 g | 2.3 g |
Protein | 15 g | 3.8 g |
Salt | 2.3 g | 0.6 g |
We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.