Our master bakers use wholegrain flours, wholesome grains and seeds as well as perfectly harmonised, best ingredients to manufacture delicious, crunchy crispbread varieties. As third-generation family business we take pride in saying that our crispbread specialties, wholegrain snacks, and crunchy delights are part of true Franconian baking artisanry.
Authenticity, Origin, Artisanry
All part of our crunchy delights!
Before baking, our dough is left to rest so that it can develop fully. Thus, the fermentation process is quite long and gentle. To give our products their characteristic “bite”, we bake at low temperatures. This and the use of best ingredients are our wholegrain delights‘ secret. Of course our products are no longer baked one by one by hand; they are, however, produced in an artisanal manner – from the basic dough to the finished product. Dr. Karg is a modern bakery with a high standard for consistent quality. These award-winning characteristics distinguish us from others.
Family bakery since 1950
Our products are so good because they are made with the experience of a family bakery that is committed to traditional baking artisanry.
We are a member of the Zentralverband des Deutschen Bäckerhandwerks e. V. (German Bakers‘ Confederation) and thus contribute to the preservation of the unique German bread culture.