Highest artisanal quality, produced by master bakers – excellency that wins us awards, like for example DLG (German Agricultural Society) medals in gold and silver. Furthermore, our high standards are controlled by independent testing institutes. Our products are manufactured according to IFS standard on “higher level”. To us, all of this is further proof that quality pays off.

Certifications

Our consistently high quality is confirmed by the IFS (International Food Standard) rating “higher level”. We are also BRC-certified (British Retail Consortium) and thus comply with the global standard for food safety.

ifs_food_rgb.png
IFS-certificate · valid until January 2020
brc-cb-colour.jpg
BRC-certificate · valid until January 2020
eu-logo-e.png
Our organic range is subject to strict controls. The independent certifying body ABCERT (identification number of control body/authority: DE-ÖKO-006) annually validates our compliance with the EU organic regulation (no. 834/2007).
abcert_rgb.png

EU-Öko-Norm-certificate · valid until the end of January 2020

aoel_wortbildmarke_eps-transparent-300.png

Additionally, we are a member of the Assoziation ökologischer Lebensmittelhersteller (AöL – Association of organic food processors), who advocates the quality of organic food without genetic modifications.