Highest artisanal quality, produced by master bakers - excellency that wins us awards. For instance, our crunchy treats are awarded by trade experts of the food industry. Furthermore, our high standards are controlled by independent testing institutes. Our products are manufactured according to IFS standard on “higher level”. To us, all of this is further proof that quality pays off.
Our consistently high quality is confirmed by the IFS (International Food Standard) rating “higher level”. We are also BRC-certified (British Retail Consortium) and thus comply with the global standard for food safety.
Additionally, we are a member of the Assoziation ökologischer Lebensmittelhersteller (AöL – Association of organic food processors), who advocates the quality of organic food without genetic modifications.
In 2019, our crispbread „Organic Classic 3-Seed“ was closely examined for its acrylamide content by German consumer organisation Stiftung Warentest. In their test in the category crispbread our product scored best and was the only crispbread to be awarded the overall rate of „very good (1,0)“. A combination of traditional baking artisanry and an optimized baking process leads to reduced acrylamide formation.
2020 our Organic Lentil Snacks won the New Product Showcase Award at ISM. Our hearty snacks were chosen to be the most innovative product at the fair out of 178 applicants by an independent jury of experts.
In 2019 our HÜTTS were honoured with the “Gulfood Innovation Award“ (Dubai) in the category „Most Innovative Organic Product“.
In 2017, we were awarded the “German Brand Award“ in the category FMCG for sustainable brand management by the German Design Council.
In 2016, we were awarded the title “TOP-MARKE“ (top brand) in the category crispbread/crunchy bread by Lebensmittelzeitung.