vegan
high in protein
no additives
High in protein wholegrain crispbread with pumpkin seeds.
Ingredients: wholegrain wheat flour (43%), wheat gluten, pumpkin seeds chopped (19%), sunflower oil, sesame seeds (5%), linseeds (4%), yeast, sea salt, barley malt extract.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Average nutritional values: | per 100 g: | per 19 g: |
---|---|---|
Energy | 1927 kJ/461 kcal | 367 kJ/88 kcal |
Fat | 21 g | 4.0 g |
of which saturates | 3.3 g | 0.6 g |
Carbohydrate | 31 g | 5.9 g |
of which sugars | 2.3 g | < 0.5 g |
Fibre | 7.8 g | 1.5 g |
Protein | 33 g | 6.3 g |
Salt | 1.9 g | 0.36 g |
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