You say crispbread, we say snack! Generously topped with grains and seeds, baked with 5 wholegrain flours, our Crispbread already has everything you need for a small, crunchy snack.

Great to know:

vegan

wholegrain

rich in fibre

with sourdough

Ingredients:

Crispbread.
Ingredients: wholegrain wheat flour (35g**), linseeds (11g**), wholegrain spelt wheat flour (11g**), wholegrain rye flour (8g**), pumpkin seeds (7g**), oat flakes (7g**), wholegrain barley flour (6g**), wholegrain oat flour (6g**), sunflower seeds (4g**), sunflower oil, sesame seeds, sea salt, dried whole rye sourdough (2g**), yeast, spelt wheat flour, barley malt extract.

**= for the production of 100g product

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.

Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat.

Nutritional information:

Average nutritional values: per 100 g: per 25 g:
Energy 1822 kJ/435 kcal 467 kJ/112 kcal
Fat 17 g 4.3 g
of which saturates 2.4 g 0.6 g
Carbohydrate 50 g 13 g
of which sugars 2.6 g 0.7 g
Fibre 11 g 2.8 g
Protein 15 g 3.8 g
Salt 1.9 g 0.48 g

We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.

You might also like: