vegetarian
wholegrain
rich in fibre
say cheese
Wholegrain crispbread sour cream and onion.
Ingredients: wholegrain wheat flour (68g**), emmental cheese (milk) (12g**), dried onion pieces (6g**), sunflower seeds (6g**), linseeds (6g**), sunflower oil, sour cream powder (milk) (4g**), sesame seeds (3g**), sea salt, yeast, barley malt extract, cream powder (milk), onion powder, dried whole rye sourdough, spice.
**= for the production of 100 g product
For allergens, including cereals containing gluten, see ingredients in bold.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1809 kJ/432 kcal | 450 kJ/108 kcal |
Fat | 17 g | 4.3 g |
of which saturates | 4.6 g | 1.2 g |
Carbohydrate | 49 g | 12 g |
of which sugars | 3.7 g | 0.9 g |
Fibre | 9.4 g | 2.4 g |
Protein | 16 g | 4.0 g |
Salt | 1.9 g | 0.48 g |
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