You say crispbread, we say snack! Generously topped with Emmental cheese and crunchy sunflower seeds, our Organic Spelt Crispbread already has everything you need for a small, crunchy snack.

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Organic wholegrain crispbread based on spelt with emmental cheese.
Ingredients: wholegrain spelt wheat flour* (64g**), sunflower seeds* (14g**), grated emmental cheese* (milk) (13g**), spelt wheat flour* (7g**), oat flakes*, sunflower oil*, linseeds* (3g**), sea salt, sesame seeds* (2g**), yeast, barley malt extract*.

*= organic ingredients
**= for the production of 100g product

For allergens, including cereals containing gluten, see ingredients in bold.

Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat.

Nutritional information:

Average nutritional values: per 100 g: per 25 g:
Energy 1928 kJ/461 kcal 479 kJ/114kcal
Fat 20 g 5.0 g
of which saturates 4.0 g 1.0 g
Carbohydrate 49 g 12 g
of which sugars 1.5 g < 0.5 g
Fibre 8.3 g 2.1 g
Protein 17 g 4.3 g
Salt 2.0 g 0.50 g

We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.

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