You say crispbread, we say snack! Generously topped with crunchy sunflower seeds, our Organic Spelt Crispbread already has everything you need for a small, crunchy snack.

Great to know:


Organic wholegrain crispbread based on spelt with oilseeds.
Ingredients: wholegrain spelt wheat flour* (63g**), sunflower seeds* (18g**), spelt wheat flour* (7g**), sesame seeds* (7g**), oat flakes* (4g**), sunflower oil*, linseeds* (3g**), sea salt, yeast, barley malt extract*.

*= organic ingredients
**= for the production of 100g product

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.

Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat.

Nutritional information:

Average nutritional values: per 100 g: per 25 g:
Energy 1922 kJ/460 kcal 483 kJ/116kcal
Fat 21 g 5.3 g
of which saturates 2.5 g 0.6 g
Carbohydrate 48 g 12 g
of which sugars 2.3 g 0.6 g
Fibre 9.3 g 2.3 g
Protein 15 g 3.8 g
Salt 1.9 g 0.48 g

We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.

You might also like: