organic
vegetarian
spelt
rich in fibre
pleasantly sweet
Organic wholegrain crispbread based on spelt, muesli style.
Ingredients: wholegrain spelt wheat flour* (55g**), oat flakes* (13g**), sunflower seeds* (10g**), linseeds* (7g**), spelt wheat flour* (6g**), sultanas* (6g**), raw cane sugar*, sunflower oil*, honey* (3g**), sesame seeds* (3g**), yeast, barley malt extract*, sea salt.
*= organic ingredients
(DE-ÖKO-006)
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1818 kJ/433 kcal | 460 kJ/110 kcal |
Fat | 16 g | 4.0 g |
of which saturates | 2.1 g | 0.5 g |
Carbohydrate | 55 g | 14 g |
of which sugars | 10 g | 2.5 g |
Fibre | 8.7 g | 2.2 g |
Protein | 13 g | 3.3 g |
Salt | 0.90 g | 0.23 g |
We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.