Spelt & Cheese
Our organic spelt and cheese crispbread combines rustic spelt with savoury Emmental cheese and crunchy sunflower seeds. Simply irresistible!
- no additives
- high in fibre
- with extra virgin olive oil
- recyclable packagaging- find more info here.
Organic Wholegrain Crispbread with extra virgin olive oil (4 %).
Ingredients: wholegrain spelt wheat flour* (64g**), sunflower seeds* (14g**), grated emmental cheese* (milk) (13g**), spelt wheat flour* (7g**), oat flakes*, extra virgin olive oil* (4g**), linseeds* (3g**), sea salt, sesame seeds* (2g**), yeast, barley malt extract*.
*= organic ingredients
(DE-ÖKO-006 EU-/Non-EU Agriculture)
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat. The quality of our products remains the same.
Average nutritional values:
(1 slice=25 g):