Spelt & Cheese

Spelt & Cheese

Our organic spelt and cheese crispbread combines rustic spelt with savoury Emmental cheese and crunchy sunflower seeds. Simply irresistible!

  • no additives
  • high in fibre
  • with extra virgin olive oil
  • recyclable packagaging- find more info here.
DE-ÖKO-006 EU-/Non-EU Agriculture

Organic Wholegrain Crispbread with extra virgin olive oil (4 %).
Ingredients: wholegrain spelt wheat flour* (64g**), sunflower seeds* (14g**), grated emmental cheese* (milk) (13g**), spelt wheat flour* (7g**), oat flakes*, extra virgin olive oil* (4g**), linseeds* (3g**), sea salt, sesame seeds* (2g**), yeast, barley malt extract*.

*= organic ingredients
(DE-ÖKO-006 EU-/Non-EU Agriculture)
**= for the production of 100g product

For allergens, including cereals containing gluten, see ingredients in bold.


Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat. The quality of our products remains the same.

Average nutritional values:

per 100 g:
per serving
(1 slice=25 g):
Energy 1928 kJ/461 kcal
479 kJ/114 kcal
Fat 20 g
5.0 g
 of which saturates 4.5 g
1.1 g
Carbohydrate 49 g
12 g
 of which sugars 1.5 g
< 0.5 g
Fibre 8.3 g
2.1 g
Protein 17 g
4.3 g
Salt 2.0 g
0.50 g