vegan
wholegrain
with sourdough
Wholegrain crispy sticks with caraway and sea salt.
Ingredients: wholegrain wheat flour (84g**), sunflower oil, linseeds, sesame seeds, yeast, sea salt (3g**), caraway seeds (2g**), spices, barley malt extract, dried whole rye sourdough.
**= for the production of 100g product
May contain traces of milk products.
For allergens, including cereals containing gluten, see ingredients in bold.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1773 kJ/423 kcal | 445 kJ/106 kcal |
Fat | 15 g | 3.8 g |
of which saturates | 1.8 g | 0.5 g |
Carbohydrate | 52 g | 13 g |
of which sugars | 2.9 g | 0.7 g |
Fibre | 12 g | 3.0 g |
Protein | 14 g | 3.5 g |
Salt | 2.8 g | 0.70 g |
We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.