organic
vegan
spelt
wholegrain
Organic wholegrain crispy sticks with rosemary and sea salt.
Ingredients: wholegrain spelt wheat flour* (75g**), spelt wheat flour* (8g**), sunflower oil*, linseeds*, sesame seeds*, yeast, sea salt (3g**), rosemary* (2g**), barley malt extract*, spices*.
*= organic ingredients
(DE-ÖKO-006)
**= for the production of 100g product
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.
Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. As a result the following declaration "spelt wheat" is used. It is, however, not a mixture of spelt and wheat.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1765 kJ/421 kcal | 444 kJ/106 kcal |
Fat | 15 g | 3.8 g |
of which saturates | 2.0 g | 0.5 g |
Carbohydrate | 52 g | 13 g |
of which sugars | 2.4 g | 0.6 g |
Fibre | 11 g | 2.8 g |
Protein | 14 g | 3.5 g |
Salt | 2.5 g | 0.63 g |
We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.