vegetarian
wholegrain
with sourdough
say cheese
Wholegrain crispy sticks with mountain cheese and herbs.
Ingredients: wholegrain wheat flour (79%), sunflower oil, linseeds, mountain cheese (milk) (5%), emmental cheese (milk), sesame seeds, sea salt, yeast, barley malt extract, spices, dried whole rye sourdough, onion powder, herbs.
For allergens, including cereals containing gluten, see ingredients in bold.
Average nutritional values: | per 100 g: | per 25 g: |
---|---|---|
Energy | 1868 kJ/446 kcal | 476 kJ/114 kcal |
Fat | 18 g | 4.5 g |
of which saturates | 4.2 g | 1.1 g |
Carbohydrate | 50 g | 13 g |
of which sugars | 2.8 g | 0.7 g |
Fibre | 10 g | 2.5 g |
Protein | 16 g | 4.0 g |
Salt | 3.0 g | 0.75 g |
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