
vegetarian
wholegrain
with sourdough
say cheese
Wholegrain crispy sticks with mountain cheese and herbs.
Ingredients: wholegrain wheat flour (79%), sunflower oil, linseeds, mountain cheese (milk) (5%), emmental cheese (milk), sesame seeds, sea salt, yeast, barley malt extract, spices, dried whole rye sourdough, onion powder, herbs.
For allergens, including cereals containing gluten, see ingredients in bold.
| Average nutritional values: | per 100 g: | per 25 g: |
|---|---|---|
| Energy | 1868 kJ/446 kcal | 476 kJ/114 kcal |
| Fat | 18 g | 4.5 g |
| of which saturates | 4.2 g | 1.1 g |
| Carbohydrate | 50 g | 13 g |
| of which sugars | 2.8 g | 0.7 g |
| Fibre | 10 g | 2.5 g |
| Protein | 16 g | 4.0 g |
| Salt | 3.0 g | 0.75 g |
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