You say crispbread, we say snack! Generously topped with sesame seeds, linseeds, and sunflower seeds, our Crispbread already has everything you need for a small, crunchy snack.

Great to know:

vegan

wholegrain

rich in fibre

Ingredients:

Wholegrain crispbread.
Ingredients: wholegrain wheat flour (68g**), sunflower seeds (13g**), sesame seeds (11g**), linseeds (9g**), sunflower oil, sea salt, yeast, barley malt extract, dried whole rye sourdough.

**= for the production of 100g product

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.

Nutritional information:

Average nutritional values: per 100 g: per 25 g:
Energy 1939 kJ/464 kcal 495 kJ/118 kcal
Fat 22 g 5.5 g
of which saturates 2.8 g 0.7 g
Carbohydrate 46 g 12 g
of which sugars 2.7 g 0.7 g
Fibre 11 g 2.8 g
Protein 15 g 3.8 g
Salt 1.8 g 0.45 g

We diligently make sure that the product information indicated here is correct. However, the information on the package you bought is binding.

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